Disneyland's Reuben Potato Tots, topped with Russian Dressing, Rye Toast Crumbles and Fresh Chopped Chives, are among our favorite specialty snacks at the theme park. We enjoyed them during one of many outings to the Festival of Holidays, a fun culinary event held annually at Disneyland's California Adventure park. Held each winter, the event is reminiscent of a European Christmas Market, complete with little food stands serving up all kinds of delicious treats.
Prepare the Russian dressing ingredients by mixing well by hand or in a blender. Refrigerate until ready to serve.
Make the rye crumble. Preheat your oven to 300 F. Melt the butter, garlic and salt. Toss the bread cubes in the butter, coating well, and bake for 8 minutes on a baking sheet. Toss and bake an additional 5 minutes, or until crispy. Cool, and then pulse in the food processor until nice and crumbly.
Make the tots. Place the tater tots on a serving platter, and top with corned beef and sauerkraut. Drizzle with Russian dressing, followed by the rye bread crumbs and chives.
Keyword appetizers, corned beef, party food, pastrami, Russian dressing, rye bread, tater tots