Chef Jason Hill shares his go-to garlic shallot puree recipe, perfect for every kind of dish imaginable, in this episode of "Chef Tips." This garlic shallot puree is my secret ingredient for most recipes that call for fresh pure garlic. I first learned this recipe from my friend Homaru Cantu, of the famous Chicago Restaurant Moto, who I worked with out of culinary school at the Lake Arrowhead Resort in Lake Arrowhead, California.