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Shallot Mignonette for Oysters on the Half Shell
Jason Hill | Chef Tips
This recipe goes well with fresh shucked oysters, alongside grated horseradish, lemon wedges and cocktail sauce. Try it at your next dinner party!
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Prep Time
5
minutes
mins
Chilling Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
1/2
cup
white wine
1/2
cup
red wine or sherry vinegar
3
tablespoons
chopped shallots
1
teaspoon
ground black pepper
Instructions
Mix ingredients for shallot sauce and reserve in a ramekin.
Before serving, allow flavors to meld for about 30 minutes at room temperature.
Video
Keyword
oysters, seafood, shellfish
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