Calling all spice lovers and cheese enthusiasts! Get ready to elevate your appetizer game with this Smoked Bacon Jalapeno Poppers recipe. These bite-sized bundles of deliciousness combine the creamy richness of cream cheese, the smoky goodness of bacon, and the fiery kick of jalapenos for an explosion of flavor in every bite.
Wear some latex gloves as you slice down the jalapeño lengthwise, being careful not to cut all the way through. Scrape out the seeds with a spoon or melon baller.
Stuff each jalapeño with cream cheese until it's pretty full.
Wrap the bacon, starting at the top, and wrapping around each jalapeño to the bottom.
Place on a cooking rack and place in the smoker at 225 F for an hour, or in your oven at 350 F for 20 minutes.