Breakfast, Main Course
medium sweet onion
or 6 cloves crushed garlic
use 1/4 tsp. if you are sensitive to spicy foods
canned San Marzano tomatoes
Salt and pepper to taste
Diced green onions
Toasted French bread for dipping
In a large pot on medium-high heat, add olive oil and sauce peppers for about 10 minutes, or until slightly charred. Add onions and saute for another 5-8 minutes. Next, add garlic and stir well.
Add spices to pot and cook for 3-5 minutes, stirring to coat the pepper mixture. Add tomatoes and bay leaf. Simmer for 20 minutes, uncovered, stirring occasionally.
Preheat oven to 400 F.
Place pepper mixture in four ramekins or small cast iron skillets. Make a well for two eggs in each ramekin. Crack eggs into wells. Bake for 4-10 minutes, or until the eggs are cooked to your liking.
Garnish with green onions, bacon bits and serve with toasted bread for dipping. Enjoy!
Recipe by Jason Hill,