Eggslut Breakfast Sandwich
Sriracha hot sauce
or more to taste
For the Sandwich
salted Irish butter
we used Kerrygold
fresh chopped chives or green onion tops
deluxe American cheese
we used Kraft Deli Deluxe
First, make the Sriracha mayo by mixing 1/4 cup of mayonnaise with 4 tablespoons or more of Sriracha hot sauce.
Slice one onion into rings.
Add 3 tablespoons of oil over medium-low heat and sauté the sliced onions until they are caramelized, about 30 minutes.
In a separate cold nonstick pan, stir 3 eggs with 1 large knob of salted butter until incorporated.
Now turn the flame on to medium low and stir constantly until the eggs are soft and fluffy.
Top the egg mixture with a little salt and 2 tablespoons of fresh chopped chives or green onions.
Next we’re going to warm 1 slice of American cheese on the pan and put it on top of the eggs.
Toast one brioche roll until lightly browned.
Smear with the Sriracha mayo, top with the freshly scrambled eggs, chives aand cheese, and finally, the caramelized onions.
Recipe by Jason Hill,