Smoked Homemade Bacon
Today I'm going to show you how to make bacon. This is a totally homemade bacon recipe using pork belly that you can buy at your local supermarket, butcher or warehouse store. All you need are a few ingredients, so let's get to it!
kosher salt or sea salt
Pink curing salt
fresh cracked pepper
Mix together dry cure ingredients.
Place pork bellies in a casserole dish and coat with dry cure on all four sides.
Cover with plastic wrap and refrigerate for one week (to cure).
After a week, scrape off the excess cure into the trash.
Set your smoker to 200 F.
After about 2 hours, the internal temperature should reach 150F. Remove from the smoker.
Cut into strips and fry in a pan, as needed. Enjoy!
Recipe by Jason Hill,