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Chicken Chimichangas
Jason Hill | Chef Tips
Today we're making the best Mexican chimichangas recipe you'll ever eat, and it comes together so easily thanks to making the chicken chimichanga filling in a slow cooker or crock pot!
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Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
Ingredients
1x
2x
3x
2
cups
chicken broth
2
cup
diced onion
2
tablespoons
chopped cilantro
1
tablespoon
chili powder
1
tablespoon
cumin
1
teaspoon
granulated garlic
1/2
teaspoon
cayenne pepper
2
boneless chicken breast halves
To Serve
1
lime
Flour tortillas
Sour cream and guacamole
for topping
Instructions
In a large slow cooker, mix together all of the ingredients.
Heat for 4-6 hours, or until chicken pulls apart. Shred, salt to taste and add a squeeze of lime.
Build chimichangas, roll up, and deep fry for a few minutes. Drain on paper towel and serve!
Video
Keyword
burritos, Mexican food
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