Death Valley Prickly Pear Margarita (For a Crowd)

Death Valley Prickly Pear Margarita with ice and lime.

Death Valley Prickly Pear Margarita (For a Crowd)

Course: Drinks

Cuisine: American

Keyword: Death Valley, lime juice, margarita, National Parks, prickly pear, tequila

Prep Time: 10

Total Time: 10

Servings:

Cost: $20

Death Valley's Prickly Pear Margarita recipe encapsulates the spirit of its namesake—rugged, striking, and rewarding. Whether enjoyed amid the dunes or recreated at home, it offers a tangible connection to Death Valley’s untamed allure, proving that even in the harshest environments, flavor flourishes.

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Ingredients

2 cups Arette Blanco Tequila
1 cup prickly pear puree or syrup
3/4 cup Sweet and Sour mix or fresh lime juice
1/2 cup Cointreau
Tajin for rimming glasses
Lime wedges for garnish

Instructions

Blend all components in a 1 1/2 quart pitcher, stir thoroughly, and refrigerate for one hour. To serve, rim rock glasses with lime juice and Tajin, fill with ice, pour the mixture, and add a lime slice garnish.