Burrata with Pistachios & Olive Oil
Servings: 4
Cost: $15
This Burrata recipe, made with Toasted Pistachios and Olive Oil, is an easy and elegant holiday starter. Be sure to use a good-quality Italian olive oil and sea salt for this dish. It will make all the difference!
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Ingredients
- 2 oz. pistachio seeds
- 8 oz. burrata
- 4 tbsp. extra virgin olive oil
- Sea salt and fresh cracked pepper for seasoning
- Toasted sourdough for serving
Instructions
- Toast the pistachio seeds in a heavy pan over low to medium heat. Shake occasionally to ensure even toasting. Place in a bowl to cool.
- Place the burrata on a serving dish. Slice the middle to expose the cream.
- Drizzle olive oil generously over the burrata.
- Garnish with sea salt and the toasted pistachios. Enjoy with fresh toasted sourdough!