These Irish Cream Truffles are inspired by the renowned Irish chef, Conrad Gallagher, and they're guaranteed to tantalize your taste buds. Each bite is a delightful explosion of smooth, rich chocolate infused with the warmth of Irish cream, creating an irresistible and sophisticated treat.
1/2cupplus 1 1/2 tablespoons good quality dark chocolategrated
2tablespoonsBailey’s Irish Cream
cocoa powder for dusting
Instructions
Whisk the sugar and eggs until pale. Place over a bain marie and stir until the mixture coats the back of a spoon. Set aside.
Bring the cream to the boil and carefully pour onto the chocolate. Stir until the chocolate has melted and then mix with the egg mixture. Add the Baileys and cool. When the mixture is cool, place it in a freezer to set at least 30 minutes.
When set, roll teaspoonfuls of the truffle mixture into balls and lightly coat with cocoa powder. Refrigerate or freeze until ready to serve.
Truffles will keep 2-3 days in the refrigerator and up to 1 week in the freezer.