This chicken crock pot recipe is a delicious semi-homemade version of white chicken chili that's easy and delicious for tailgating or a potluck. If you don't want the carbs, simply omit the tortilla and serve in a bowl. It's a Mexican favorite you're sure to love!
Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.
Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.
Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
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Notes
Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.