Around St. Patrick's Day, this Homemade Irish Cream recipe always makes a comeback (though we think it's delicious anytime of year!)This recipe, which was given to me by my mom, is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol "cook" the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator.
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Keyword beverages, cocktails, drinks, Irish recipes, St. Patrick's Day