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Bourbon Steak Sauce
Jason Hill | Chef Tips
I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.
4.45
from
18
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Sauce
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
5
tablespoons
butter
2
tablespoons
minced rosemary
2
tablespoons
minced shallots
¼
cup
bourbon
1
tablespoon
Worcestershire sauce
1
teaspoon
spicy brown mustard
½
teaspoon
brown sugar
1
teaspoon
fresh lemon juice
Instructions
Melt butter in saute pan over medium heat. Add minced shallots and minced rosemary, cooking about 3-5 minutes. Next, add bourbon or whiskey.
Remove from heat and let set for 10 minutes.
Strain solids from mixture and return sauce to pan.
Add Worcestershire sauce, spicy brown mustard, brown sugar and lemon juice.
Cook over low to medium heat for another 5 minutes. Serve warm over grilled steak.
Video
Keyword
BBQ, grilling, sauce, steak
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