Chef Jason Hill shares a delicious kalamata olive butter recipe in this episode of "Chef Tips." This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables.It should have nice chunky bits of olives for a nice texture. You can freeze the butter for later use, and slice it serve atop your favorite grilled meats or vegetables. It's a step above most garlic butter recipes, and I hope you enjoy it!
2tablespoonsfinely chopped Italian flat leaf parsley
1/2cupof pitted and chopped kalamata olives
Instructions
Mix 2 sticks (1/2 pound) of softened salted butter with 1-2 teaspoons of my garlic-shallot puree (or 1-2 cloves minced garlic), 2 tablespoons finely chopped Italian flat leaf parsley and 1/2 cup of pitted and chopped kalamata olives.
Blend the mix well and roll into a log wrapped in plastic wrap. You can freeze this compound butter and slice it serve atop your favorite grilled meats or vegetables.
Video
Notes
This olive butter spread is delicious served at room temperature over toasted sourdough bread. It's a step above most garlic butter recipes. I hope you enjoy it.