Chef Jason Hill shares his favorite raw cranberry relish recipe in this episode of "Chef Tips." Unlike the cooked and jellied goop that you find in the can, this cranberry relish is fresh and crunchy — with a bit of spice from the horseradish. Cranberries are an incredible anti-oxidant with properties that fight against cancer and heart disease. This cranberry relish is absolutely delicious served over roasted turkey, but you can easily use it with your roast chicken during the year.