Today, we're bringing you two delicious ways to experience the Juicy Lucy magic. First, we'll tackle the classic Minnesota version, bursting with melty American cheese. Then, we'll get a little adventurous with a San Francisco-inspired Juicy Lucy, featuring fresh mozzarella, balsamic-glazed tomatoes, and grilled onions. Enjoy!
Form ground beef into patties, make a small indentation in one patty for the cheese. Add desired amount (and type) of cheese slices, then top with another patty. Seal edges well so cheese doesn't ooze out during grilling.
Heat grill. Cook burgers on both sides until grilled to desired doneness. Grill onions and tomatoes (if using). Toast buns if desired.
To assemble burgers, place grilled burgers on buns with mayonnaise, mustard and desired condiments.
Top with fresh lettuce and tomatoes if making traditional style with American cheese. If making gourmet style with mozzarella, top with the balsamic grilled tomatoes and hand-leafed lettuce.