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Baby Bok Choy
Jason Hill | Chef Tips
This healthy sauteed baby bok choy recipe is sure to please your guests, and makes a great side dish for chicken, fish or steak.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
3
baby bok choy
rinsed and sliced lengthwise
2
tablespoons
butter
1
tsp
garlic
2
cups
water
1/4
cup
sherry wine
optional
Salt and pepper
Instructions
Preheat on medium-high heat. Add butter and garlic. Mix until melted.
Deglaze with sherry wine. Cook down until reduced by half.
Add the water. Place bok choy into water bath. After a minute, when it comes to rapid boil, put the lid on and let steam up to 5 minutes.
Halfway through, you can baste with the butter mixture. Remove with tongs and serve immediately, topped with salt and fresh cracked pepper.
Video
Keyword
bok choy, vegetables, vegeterian
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