This papaya seed dressing recipe is delicious served with organic mixed greens, goat cheese and Maui onions for a tropical-inspired salad. The papaya vinaigrette gets its flavor not only from fresh papaya, but also the papaya seeds.
1tablespoongarlic shallot puree or 2 tablespoons onion
Instructions
In a food processor, mix together vinegar, dry mustard, sugar and kosher salt. Blend for 20 seconds. Add grapeseed oil, adding slowly with the blender going so it emulsifies. Add papaya seeds, and garlic shallot puree. Pulse until the seeds look like coarse ground pepper.