This Panko fried shrimp recipe is one of the most popular appetizer restaurants here in Southern California. For the batter, I'm using a mixture of beer (you can substitute sparkling water), flour and eggs. The shrimp is then coated in a crunchy mixture of panko bread crumbs and then fried until golden brown.I'm serving the shrimp with a spicy horseradish and ginger dipping sauce.