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Smoked Mahi Mahi
Jason Hill | Chef Tips
This smoked mahi mahi recipe is quick and simple, made with either my lemon-herb marinade, or a simple sprinkling of lemon pepper or key west seasoning.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Equipment
Pellet Grill or Smoker
Ingredients
1x
2x
3x
4
filets of fresh mahi mahi
Lemon Herb Marinade
see separate recipe
Key West Seasoning
8
teaspoons
lemon pepper
4
teaspoons
thyme
4
teaspoons
basil
Assembly
Fresh corn tortillas
Shredded cabbage
Fish Taco white sauce
see my separate recipe
Fresh limes
Instructions
If not marinating in the lemon-herb marinade, rub a little olive oil on the fish and sprinkle liberally with the Key West dry rub.
Smoke at 220 F for 30-40 minutes, or until fish is still moist but flaky and cooked.
Make into fish tacos by placing in warmed corn tortillas and topping with shredded cabbage, fish taco white sauce and a squeeze of fresh lime juice.
Video
Keyword
BBQ, fish, mahi mahi, smoker
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