Chef Jason Hill shares his favorite carrot cake recipe in this episode of "Chef Tips." This carrot cake recipe makes a perfect dessert for any other occasion. If you want to add raisins or walnuts, you may need to cook it a bit longer. Just keep an eye on it after about 30 minutes or so. Hope you enjoy this easy recipe for carrot cake at your next family gathering, and don’t forget to top it with my cream cheese frosting!This recipe was adapted from Cooks Illustrated.
Blend in food processor and scrape down sides until well incorporated. Chill until ready for use.
Make Carrot Cake
Mix eggs and sugar in food processor until frothy. Drizzle in canola oil. Mix another 20 seconds. Transfer to medium sized mixing bowl. Stir in carrots and flour, mixing well. Add spices and mix well. Add baking powder, soda and salt.
Transfer batter to a lined baking sheet sprayed with cooking spray or butter. Bake at 350 F in middle rack for 35-40 minutes.