Hollandaise Sauce is such a versatile, tangy and delicious sauce to make at home that really elevates your dishes to the next level. This Blender Hollandaise Sauce recipe is so easy that you'll be tempted to make it every weekend! It keeps well stored in a plastic container in the refrigerator, and can be reheated as needed.Make sure you use unsalted butter to make this dish; otherwise omit the salt when you are preparing it.
Place egg yolks, salt, white pepper and 2 tablespoons lemon juice in blender jar. Cut butter into pieces and heat to foaming hot in small saucepan.
Cover jar and blend egg yolk mixture at top speed 2 seconds. Uncover and still blending at top speed, immediately start pouring in 1/2 of hot butter in thin stream or droplets. Sauce will be thick cream. Pour into saucepan or bowl. Vigorously whisk in remaining melted butter, added in steam of droplets.