Forget the lettuce — bacon, spinach and tomato sandwiches are so much better! Today I'm going to show you how to make a BST — a dressed-up version of the BLT that packs in way more nutrients and tastes great. Hope you enjoy it! Without the bread, this makes a FANTASTIC bacon spinach salad recipe!
Whisk Worcestershire sauce, white wine vinegar and sugar together. Slowly add the olive oil, whisking constantly until the dressing thickens slightly.
Cook bacon until crispy.
Cut the tomato and red onion into slices.
Crumble the bacon into the vinaigrette and mix well.
Toss the vinaigrette with the spinach leaves, gently folding to coat the leaves.
Add sliced onion.
Fry the eggs in butter.
Toast two slices of sourdough for each sandwich. Spread with mayonnaise on each side. Top with tomato slices, followed by spinach-bacon mixture, and the fried egg.