This Dutch Oven Green Chile Chicken Stew is a cinch to make and guaranteed to satisfy your whole crew after a long day of exploring the wonders of Big Sur. So grab your camping gear, this recipe, and get ready to create lasting memories under the California sun (and stars)!
Toss in the pre-chopped chicken, diced potatoes, and green chiles.
Pour in the chicken stock and bring to a simmer. Season with salt and pepper to taste.
Let the stew simmer for 30-45 minutes, or until the potatoes are tender. Add the corn kernels and chopped cilantro leaves during the last few minutes of cooking.
Enjoy this hearty stew on its own with a dollop of sour cream, or take it up a notch by spooning it into warm tortillas, adding a sprinkle of shredded cheese, and topping it all off with some cooling sour cream.