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Alpine Herbal Salt (Sale Aromatico Alle Erbe)
Simple dishes are transformed by a sprinkle of this
Alpine Herbal Salt
, a taste of the Italian Alps captured in every grain. Sprinkle it on grilled meats, roasted vegetables, pasta dishes, or even popcorn for a burst of alpine flavor.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Spices
Cuisine
Italian
Servings
30
Equipment
1
Mortar and pestle
1
Spice Grinder
Ingredients
1x
2x
3x
1
cup
sea salt
fine or coarse
1
tablespoon
dried sage
1
tablespoon
dried rosemary
1/2
teaspoon
dried mace
1/2
teaspoon
dried juniper berries
1/2
teaspoon
dried wild thyme
or regular dried thyme
1/4
teaspoon
dried mountain thyme
or regular dried thyme
1/4
teaspoon
dried coriander
1/4
teaspoon
dried laurel
Instructions
Grind the spices with a mortar & pestle or spice grinder.
Pulse briefly:
Avoid turning your herbs into dust; you want a coarse grind.
Combine all ingredients in a large bowl.
Mix thoroughly to ensure even distribution of herbs and spices.
Transfer to a clean, airtight container.
Let the flavors meld for at least 24 hours before using.
Notes
Use a variety of salt textures for added interest.
For a stronger herbal flavor, increase the spice quantities slightly.
Gift your homemade Alpine Herbal Salt in beautiful jars – it's a thoughtful and delicious present.
Keyword
spices
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