Craving a taste of Italy without leaving your kitchen? Look no further than the classic Italian panini! This warm, satisfying sandwich combines layers of cured meats, cheese, and fresh vegetables pressed between crusty Italian bread. With endless customization options, it's a blank canvas for your culinary creativity. Let's build a delicious and authentic Italian Panini with this simple recipe:
Heat a panini press or grill pan over medium heat. Brush one side of each bread slice with olive oil.
Assemble the sandwich: On the un-oiled side of one bread slice, layer half the provolone cheese, followed by the salami, prosciutto, tomato (if using), arugula (if using), and the remaining provolone cheese. Top with the oiled side of the other bread slice.
Grill the panini: Place the panini on the preheated press or pan. Top with a weighted object (another pan or a heavy book) to press down and ensure even cooking. Grill for 2-3 minutes per side, or until golden brown and the cheese is melted.
Slice and enjoy! Carefully slice the panini in half and serve immediately.
Notes
This recipe provides a basic framework. Feel free to adjust the ingredients according to your preferences. Here are some Italian variations:
Panino con Lampredotto: A Florentine delicacy featuring slow-cooked tripe, onions, and salsa verde.
Porchetta: Roast pork with crispy skin, a Roman delight served on crusty bread with vegetables.
Melanzane Parmigiana Panini: Layers of breaded eggplant, tomato sauce, and mozzarella, a southern Italian comfort food.
Genovese Pesto Tramezzino: Creamy pesto, mozzarella, and thinly sliced tomatoes in a triangular masterpiece.
Schiacciata Romana Alla Bresaola: Air-dried Bresaola beef with Stracciatella, Datterini Tomatoes and Rocket (Arugula)
Focaccia Integrale: Whole Wheat Focaccia with Chickpea Hummus, Baby Spinach, Sun-dried Tomatoes, and Yellow Datterini Tomatoes
Keyword cheese, chicken, Italian food, Italy, meat, panini, sandwich