Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Valtellina Charcuterie Platter
Alpine cheeses
, aged to perfection, mingle with
fragrant cured meats
, sliced paper-thin. A drizzle of local
honey
and a dollop of
tangy mountain berry jam
completes the picture. This, my friends, is the magic of a
Valtellina charcuterie plate
.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
6
Ingredients
1x
2x
3x
Meats:
Bresaola della Valtellina
Salsiccia
Slinzega
Speck
Lonza or Lonzino
Lardo alle Erbe
Violino di Capra
Coppa
Pancetta
Salamella di Cervo
Cheeses:
Bitto DOP
Casera Valtellina DOP
Scimudin
Piattone della Valtellina
Formaggello della Valtellina
Jams and Honey:
Miele di Rododendro
Rhododendron honey
Castagne
Chestnut honey
Lampone
Raspberry jam
Mirtillo Nero
Blueberry jam
Mirtilli Rossi
Cranberry jam
Fig Jam
Chestnut Jam
Instructions
Tips for a Perfect Valtellina Charcuterie Plate
Use a large wooden board: It creates a rustic, authentic feel and provides ample space for all your goodies.
Think variety:
Include a mix of meats, cheeses, and jams to cater to different palates and textures. Olives are also a nice addition.
Slice thinly:
Thinly sliced meats and cheeses allow the flavors to shine through and create a more elegant presentation.
Play with temperatures:
Serve some cheese at room temperature for optimal flavor, while others can be slightly chilled.
Don't forget the bread:
Crusty bread is essential for scooping up all the deliciousness.
Drizzle and sprinkle:
A drizzle of honey, mountain jams, or a sprinkle of chopped nuts adds another layer of flavor and visual interest.
Keyword
charcuterie, cheese, Italian food, salami
Tried this recipe?
Let us know
how it was!