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Philly Cheese Steak Sandwich
Jason Hill | Chef Tips
This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature
Southwest Sauce
.
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Course
Main Course
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
Bread
such as torta rolls, hoagie rolls or French bread
2
16 oz.
ribeye steaks
sliced paper thin
Stir Fry
1
large
red onion
sliced in rings very thin
1
bell pepper
sliced in rings very thin
1/2
tsp
garlic/shallot purée
8
oz.
crimini mushrooms
sliced
Clarified butter
as needed
Olive oil
as needed
Salt and pepper
as needed
Toppings
Sliced American and Provolone cheese
Southwest Sauce
see my separate recipe
Instructions
Saute onions, peppers, garlic and mushrooms with olive and seasonings of your choice until soft.
Grill sliced steak until browned. Add sliced cheese and cover with foil or a pot lid until melted.
Butter your bread and grill.
Top browned bread with grilled veggies, cooked steak/melted cheese, and top with your choice of condiments.
Video
Keyword
sandwich, steak
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