When we go camping, it’s all about convenience! This bean dip recipe with cream cheese, refried beans, chorizo and chili is one of our favorite party pleasers — and I'm sure it will become one of yours as well!
Mix all the ingredients (except garnish) together until well blended and place in a foil pan. Top with the diced green onions and shredded cheddar or pepper jack cheese.
Place on indirect heat on your grill and cook until hot and bubbling, and the cheese is melted.
Alternatively, place in a Crock Pot or casserole dish and heat until hot and bubbling.
Note: We have also made this with a 7.5 oz. bottle of Taco Bell hot sauce, which is perfect for milder tastes. You can leave the hot sauce out all together if you like.