This traditional Full English Breakfast recipe makes a hearty start to your day. The 8 key ingredients in this dish are fried eggs, bacon, grilled mushrooms and tomatoes, sausage, black or white pudding, toast and baked beans.
Over low heat, sauté bacon, turning frequently until done. Remove from pan and drain on paper towels. Keep warm. Meat should be pliable; do not cook crisp or hard.
Place sausages in the pan and cook until brown on all sides. Fry tomatoes with the slices of pudding in the bacon drippings.
Fry eggs sunny side up.
On each plate, serve two eggs, two slices of bacon, and one banger, black and white pudding, and sauteed tomatoes and mushrooms. Serve hot.