This creamy mushroom pasta recipe is the perfect solution for a weeknight meal! With just a few simple ingredients, you'll be enjoying an authentic Italian dinner in less than 30 minutes! Be sure to use imported Italian ingredients for the best results.
Bring a pot of salted water to boil, and cook the pasta until al dente (soft but slightly firm).
In a large sauce pan, melt the butter. Add the sliced mushrooms, sprinkle with salt and pepper, and cook down.
Stir in the wine and simmer until slightly reduced. Add the cream, Parmesan cheese and chopped basil.
Drain the pasta and reserve ½ cup of the water. Add pasta to the cream mixture and toss well. If it seems too dry, add a little bit of the reserved pasta water.
Taste noodles, and season to taste with additional salt and pepper.
Serve with grated Parmesan, red pepper flakes, and fresh chopped herbs.
Notes
Note: We use Pasta dei Prai brand of egg pasta, but you can use your favorite pasta.
Keyword mushrooms, noodles, parmesan cheese, pasta