This Hatch Chile & Chicken Enchiladas recipe (also known as Green Enchiladas or Enchiladas Suizas) is an easy weeknight meal. Made with Costco's pre-cooked rotisserie chicken and 505 Hatch Roasted Chiles, these enchiladas can be custom tailored to your tastes.
40oz.505 Southwestern Flame Roasted Hatch Green Chilesor other crushed green chiles
1cupsour cream
1/2cupchopped cilantro leaves
3cupsshredded cooked chicken
1cupshredded Pepper Jack cheese
1cupshredded cheddar cheese
4green onionssliced
2-3fresh jalapeñossliced into rings
2cupschopped spinach leavesoptional
4-5flour tortillas or 9 Keto flour tortillas
Topping
1/4cupchopped cilantro leaves
1cupsliced black olivesoptional
Instructions
Heat the oven to 375 degrees F.
Mix together the Hatch chiles, sour cream and cilantro.
Reserve 1 1/2 cups of the sauce in another bowl for the bottom and top.
Add the shredded chicken, chopped green onions and half of the cheese into the sour cream mixture.
Add chopped spinach if using. Stir well.
Grease a 2-quart baking dish (such as a square Le Creuset) and spread half of the reserved sauce on the bottom.
Layer tortillas over the sauce. Add chicken filling, another layer of tortillas, and repeat. End with tortillas, reserved sauce, cheese, cilantro, sliced jalapeños and black olives.
Note: For more traditional enchiladas, you can also add chicken filling to the middle of each four tortillas, roll into cylinders, and lay into the dish on top of the sauce.
Cover the dish and place in the oven. Bake until heated through, about 25 minutes. Remove cover and bake 10 minutes longer, until the cheese is melted and enchiladas are bubbling.