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Burrata with Pistachios & Olive Oil
This Burrata recipe, made with Toasted Pistachios and Olive Oil, is an easy and elegant holiday starter. Be sure to use a good-quality
Italian olive oil
and
sea salt
for this dish. It will make all the difference!
5
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
4
Ingredients
1x
2x
3x
2
oz.
pistachio seeds
8
oz.
burrata
4
tbsp.
extra virgin olive oil
Sea salt and fresh cracked pepper
for seasoning
Toasted sourdough
for serving
Instructions
Toast the pistachio seeds in a heavy pan over low to medium heat. Shake occasionally to ensure even toasting. Place in a bowl to cool.
Place the burrata on a serving dish. Slice the middle to expose the cream.
Drizzle olive oil generously over the burrata.
Garnish with sea salt and the toasted pistachios. Enjoy with fresh toasted sourdough!
Keyword
appetizers, burrata, cheese
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how it was!