Today we’re making a crispy and Spicy BBQ Korean Pork Belly recipe on my new portable pellet grill and smoker, the Z Grills Cruiser. The key to the flavor is a spicy Korean Gojujang Sauce, but you can use sweet chili sauce or even Sriracha in a pinch.
Cut up the pork belly (semi frozen makes it easier) and marinate a few hours, or overnight, in the marinade.
Heat your grill to 350-375F.
Set pork bellies on the grill, fat side down. Pour reserved marinade over the top. Grill for 10-15 minutes. Turn occasionally until all sides are nice and crispy, about 30 minutes.