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Grilled Cheese, Tomato and Egg Sandwich
Jason Hill | Chef Tips
This Grilled Cheese, Tomato and Egg Sandwich is going to knock your socks off! I like to make my breakfast sandwiches with San Luis sourdough bread, thinly sliced American cheese, and plenty of hot sauce.
5
from
2
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Ingredients
1x
2x
3x
3
eggs
scrambled
2
slices
sourdough bread
3
slices
heirloom tomato
4
slices
bacon
1/4
cup
Parmesan cheese
grated
Butter
for spreading
Instructions
Spread butter on each slice of bread.
Coat the buttered side of each slice with grated parmesan cheese.
Heat your grill.
Fry bacon until crispy.
Fry the tomatoes until soft.
Cook the scrambled eggs on the grill.
On the unbuttered side of your bread, layer the cheese. Top with the eggs, tomatoes, bacon and the other slice of bread, buttered side out.
Grill on both sides until the cheese melts and the bread gets nice and crispy.
Serve immediately with your favorite hot sauce.
Video
Keyword
breakfast, eggs, sandwich
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