New England Clam Chowder
Have you ever wondered the difference between a New England Clam Chowder recipe and a San Francisco Clam Chowder recipe? Both are delicious cream-based soups (as opposed to the tomato-based …
Lobster Roll
This lobster roll recipe pays homage to a delicious sandwich I enjoyed at Luke’s Lobster during a recent trip to Washington, D.C. The key to a good lobster roll is …
Oysters on the Half Shell
Oysters on the Half Shell is probably one of the most decadent dishes you can serve during the holidays, but I think they’re terrific year-round. After buying live oysters from …
BBQ Oysters
Recently, I traveled up to Tomales Bay to sample BBQ Oysters at a little place called Hog Island Oyster Company. It’s basically a little shack on the waterfront, where you …
Jumbo Shrimp Cocktail
This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak …
Mussels in White Wine Sauce
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, …