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How to Cook Lobster Tails

How to Cook Lobster Tails

Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I first started cooking professionally with chef Homaru Cantu (of Chicago’s MOTO fame), back when we worked together at Lake Arrowhead Resort in California. We made …

Smoked Salmon

Honey Smoked Salmon

This honey smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, …

Crab Mac and Cheese

California’s Point Reyes National Seashore is a foodie’s paradise — chock full of delicious cheese shops, rustic oyster farms and terrific seafood restaurants. Fresh Dungeness crab is harvested locally from the sea, and you won’t find a more decadent preparation than at Nick’s Cove — a charming cluster of 1930s cottages on the banks of …

Parmesan & Herb Crusted Albacore

It’s the most consumed fish in the United States, but unfortunately most people have only eaten it out of a can, tossed with some celery and relish. But fresh tuna, when cooked properly, is one of the most delicious fish on the market. It has a firm texture, rich taste and is chock-full of healthful …

Turkey Brine

This is the only turkey brine recipe you’ll ever need, and it’s so cheap and easy to make! This recipe for turkey brine has been my go-to for at least 15 years now, because it always yields the most delicious, moist and flavorful turkey! An average turkey (about 20 pounds) is going to take 4 …

Best Brined Turkey

Ready for the holidays? Here’s the best brined turkey recipe I’ve ever made, which can be prepared in the oven or on your smoker! I’ve been making this same brined turkey recipe for at least 10 years now. I prefer to smoke my turkey after roasting it, but this will work either in the oven …