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Best Deviled Eggs Ever

Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Today, I’m going to show you how to make the Best Deviled Eggs Ever! They come from Bouchon Bistro, one of my favorite restaurants from famous California chef Thomas Keller. This is …

Guava Glazed Smoked Baby Back Ribs

It is officially grilling season, and today we’re bringing you a taste of the tropics with Tommy Bahama’s Guava Glazed Smoked Baby Back Ribs recipe! Today I’m going to show you how to make smoked baby back ribs using the smoker box on our grill. If you have a smoker or pellet grill, you can …

Smores Quesadilla

You’ve likely tried the traditional s’mores recipe — but have you tried a s’more dilla — aka smores quesadilla ? Today I’m sharing one of our favorite camping dessert recipes when we go to the Kern River. All you’ll need is some fresh flour tortillas, Nutella, mini marshmallows, Hershey’s chocolate bar, butter and crushed graham …

Santa Maria Tri Tip

Santa Maria Tri Tip is one of California’s most famous BBQ recipes, believed to have been invented by a butcher during the 1950s. Although regional Santa Maria tritip recipes may differ slightly from neighborhood to neighborhood, the residents of Santa Maria have embraced the dish as their signature feast, often serving it with a large …

Smoked Homemade Bacon

Today I’m going to show you how to make bacon. This is a totally homemade bacon recipe using pork belly that you can buy at your local supermarket, butcher or warehouse store. All you need are a few ingredients, so let’s get to it!

Eggslut Breakfast Sandwich

Today we’re making what might be LA’s best breakfast sandwich recipe — The Eggslut Fairfax, created by Chef Alvin Cailan. It’s made with a fresh brioche bun, creamy scrambled eggs, melted American cheese, minced chives and sweet caramelized onion. It’s topped with a spicy Sriracha Mayo and yes, it’s as good as it looks! This …