Chef Tips with Jason Hill
Chef Tips with Jason Hill
In this on-location cooking video, I visit with Executive Chef Greg Stillman to learn how to make chicken and waffles. This is a popular soul food famous in Los Angeles. Stillman is a veteran of California restaurants including French Laundry in Yountville, and Catal and Naples in Downtown Disney. He came up with his version …
This Smoky Corn Chowder recipe is inspired by one we enjoyed at the Storyteller’s Cafe in Disneyland, a restaurant inside the Grand Californian Hotel that serves up great American comfort food. Smoky, hearty and chock-full of delicious corn, bacon and chicken, it’s the perfect recipe for cool winter evenings. This can be made into a …
This Kentucky Hot Brown Turkey Sandwich recipe is a great way to use up your Thanksgiving turkey leftovers. This classic hot brown sandwich, made popular by chef Fred Schmidt at the Louisville Brown Hotel, is a 1920s classic. It’s an open-faced turkey sandwich, topped with Mornay sauce, bacon, tomato and fresh parsley, and then broiled …
I may cook the main dishes in the house, but my wife Veronica is all about the appetizers. One of her favorite things to make for a party is bacon wrapped dates with goat cheese. This recipe is perfect for the holidays since it uses only three ingredients: Dates, Bacon and Cheese! Usually, our go-to …
Who’s ready for some hearty elk chili? Back in November 2013, I had the privilege of competing in the first annual Cabineering Cook-off at West Yellowstone’s Explorer Cabins. Each of us had to prepare a meal in the cabins using only the equipment and utensils available there. It had to be a comforting dish that …
One of our favorite restaurants on the Central Coast is Pea Soup Andersens, which — as you might imagine — is famous for its split pea soup. This recipe is inspired by the restaurant’s hearty and simple pea soup — which is loaded with healthy peas, carrots, celery and onion. To give it a bit …