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Smoked Salmon

Honey Smoked Salmon

This honey smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, …

Crab Mac and Cheese

You haven’t lived until you’ve tried crab Mac and cheese! We had the opportunity to sample some of the best during a recent trip to Nick’s Cove — a charming cluster of 1930s cottages on the banks of Tomales Bay. Here, executive chef Austin Perkins works his magic with the most incredible crab macaroni and …

Parmesan & Herb Crusted Albacore

This Parmesan Herb Crusted Albacore recipe is inspired by Duke’s Restaurant in Oahu. Albacore is the most consumed fish in the United States, but unfortunately most people have only eaten it out of a can, tossed with some celery and relish. But fresh tuna, when cooked properly, is one of the most delicious fish on …

Turkey Brine

This is the only turkey brine recipe you’ll ever need, and it’s so cheap and easy to make! This recipe for turkey brine has been my go-to for at least 15 years now, because it always yields the most delicious, moist and flavorful turkey! An average turkey (about 20 pounds) is going to take 4 …

Best Brined Turkey

Ready for the holidays? Here’s the best brined turkey recipe you’ll ever make, which can be prepared in the oven or on your smoker! I’ve been making this same brined turkey recipe for at least 10 years now. I prefer to smoke my turkey after roasting it, but this will work either in the oven …