Chef Tips with Jason Hill
Chef Tips with Jason Hill
Hey guys, I’m back at Disneyland, checking out the Little Red Wagon’s famous corn dogs. The Little Red Wagon employees told us that their Disneyland Corn Dog recipe uses a chicken and beef hot dog as the base, and most Disney message boards have confirmed it’s the John Morrell brand. The Little Red Wagon is …
We just returned from Maui and I had to share this awesome Hawaiian Loco Moco recipe that I recreated from our visit to Roy Yamaguchi’s Humble Market Kitchin. This easy recipe for Loco Moco just requires eggs, gravy, rice and a burger. You can make this as easy or as gourmet as you like. Feel …
Today I’m making the legendary Green Bay Packers “Horse Collar” Kielbasa Sausage Roll, a fan favorite at Lambeau Field since 2014. Though this delicious Kielbasa sausage roll was recently discontinued at the stadium, you can still make it at home with this recipe. Sure hope you enjoy it!
Today I’m making the Spicy Diablo Chicken Sandwich recipe from Arrowhead Stadium in Kansas City, Missouri — formerly known as the Kansas City Chiefs Kingdom Inferno Fried Chicken Sandwich! This recipe is so popular that it was brought back as a permanent fixture on the menu a few years ago. Serve this incredible Spicy Diablo …
Today we’re making “The Whole Toad” from Portland’s Tasty & Alder restaurant, which is a baked eggs breakfast casserole recipe inspired by England’s “Toad in the Hole.” This is a delicious breakfast or brunch recipe that you can prepare ahead of time, then pop in the oven in the morning for guests. Toad in the …
Today we’re making the best Mexican chimichangas recipe you’ll ever eat, and it comes together so easily thanks to making the chicken chimichanga filling in a slow cooker or crock pot! The recipe for Chimichangas is believed to have originated either in Sonora, Mexico, or outside of Phoenix, Arizona, during the early 1950s. And folks, …