If you ever find yourself near Yosmite National Park during the fall, I highly recommend treating yourself to one of California’s most popular wine events, the Ahwahnee Vintners Holidays in Yosemite National Park.
This wine tasting weekend, held every fall at the historic Ahwahnee Hotel, features some of the top Napa Valley wineries and vintners for three days of gourmet food, seminars and pairings.
Chef Percy Whatley, executive chef of the Ahwahnee Dining Room, leads the culinary team with expertly prepared meals paired to each vintner’s wine. If you have a chance to attend, I highly recommend this experience. It’s a rare chance to stay in one of America’s most historic hotels while enjoying the best wines in California.