Turkey Burger Recipe

This moist turkey burger recipe gets its flavor from sauteed mushrooms and onions, grated mozzarella cheese and a dash of spices. It’s a go-to staple in my home, and we’re convinced it will be one of the best turkey burger recipes you’ve tried!

Turkey burgers on the grill! Photo by Veronica Hill.

Turkey burgers on the grill! Photo by Veronica Hill.

Turkey Burger Recipe

Serving Size: 6

Turkey Burger Recipe

Ingredients

  • 1 pound ground turkey meat
  • 1/2 of an onion, diced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 egg
  • 1 cup grated mozzarella cheese
  • 1/4 cup Panko bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • Fresh cracked pepper
  • Whole wheat buns
  • Garlic mayo
  • Green leaf lettuce
  • Fresh garden tomatoes
  • Sliced avocado

Instructions

  1. Saute the diced onions and mushrooms in butter and set aside.
  2. In a large bowl, mix the turkey meat, egg, mushroom-onion mixture, bread crumbs, Worcestershire sauce, salt and pepper.
  3. Chill mixture for 30 minutes. Form into balls and flatten into patties.
  4. Place on to a preheated Weber grill. Cover. Give a quarter-turn after about 5 minutes, cooking for a total of about 8 minutes on each side.
  5. Build your burger on your favorite buns with garlic mayo, green leaf lettuce, fresh garden tomatoes and sliced avocado.

Recipe by Jason Hill / CookingSessions.com

http://cookingsessions.com/turkey-burger-recipe/