Portobello Mushroom Ravioli

 

This portobello mushroom ravioli with Thai ginger sauce and crispy carrots makes an easy weeknight meal. Photo by Veronica Hill.

This portobello mushroom ravioli with Thai ginger sauce and crispy carrots makes an easy weeknight meal. Photo by Veronica Hill.The Barrel Tasting weekend in Temecula is always a fun event, and my wife and I go whenever we can. Not only to you get to sample some nice wines from Temecula, but there’s also plenty of food to go around! Each winery prepares a dish to compliment their wines. At Miramonte Winery, we enjoyed this Portobello Mushroom Ravioli recipe with Thai Ginger Sauce. Topped with crispy carrots, the dish makes use of pre-made mushroom ravioli, so it’s perfect for a weeknight meal. The owner graciously shared his recipe with us. Enjoy!

The Barrel Tasting weekend in Temecula is always a fun event, and my wife and I go whenever we can. Not only to you get to sample some nice wines from Temecula, but there’s also plenty of food to go around! Each winery prepares a dish to compliment their wines. At Miramonte Winery, we enjoyed this Portobello Mushroom Ravioli recipe with Thai Ginger Sauce. Topped with crispy carrots, the dish makes use of pre-made mushroom ravioli, so it’s perfect for a weeknight meal. The owner graciously shared his recipe with us. Enjoy!

Portobello Mushroom Ravioli with Thai Ginger Sauce

Ingredients

  • 1 cup soy sauce

  • 1 cup sugar

  • 1 cup water

  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1 cup sliced wild mushrooms
  • 1 cup heavy cream

  • 1 tablespoon sesame oil

  • 2 tablespoons corn starch

  • 1 whole carrot
  • 
Fresh or frozen portobello mushroom ravioli

Instructions

  1. Mix together first 5 ingredients; set aside.
  2. Saute wild mushrooms in sesame oil. Add soy sauce mixture and cream; simmer for 10 minutes. Thicken with cornstarch.
  3. Shave carrot into thin slices using a potato peeler. Deep fry until crispy. Transfer onto paper towel to drain. Lightly season with salt and pepper.
  4. Prepare ravioli according to package directions; drain.

  5. Top with the sauce and garnish with carrot noodles. Enjoy!
  6. Suggested Wine Pairing: Miramonte Winery’s Sauvignon Blanc or 2000 Syrah

Recipe from Miramonte Winery, Temecula CookingSessions.com

http://cookingsessions.com/portobello-mushroom-ravioli-recipe/