Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.

Philly Cheese Steak Sandwich

Course Main Course
Cuisine American
Servings 4


  • Bread such as torta rolls, hoagie rolls or French bread
  • 2 16 oz. ribeye steaks sliced paper thin

Stir Fry

  • 1 large red onion sliced in rings very thin
  • 1 bell pepper sliced in rings very thin
  • 1/2 tsp garlic/shallot purée
  • 8 oz. crimini mushrooms sliced
  • Clarified butter as needed
  • Olive oil as needed
  • Salt and pepper as needed


  • Sliced American and Provolone cheese
  • Southwest Sauce see my separate recipe


  • Saute onions, peppers, garlic and mushrooms with olive and seasonings of your choice until soft.
  • Grill sliced steak until browned. Add sliced cheese and cover with foil or a pot lid until melted.
  • Butter your bread and grill.
  • Top browned bread with grilled veggies, cooked steak/melted cheese, and top with your choice of condiments.


Keyword sandwich, steak