Mornay Sauce

In this episode of “Chef Tips,” I’ll show you how to make Mornay Sauce. This creamy white sauce, one of the French Mother Sauces, is made with a roux and Romano cheese. It tastes great on steamed vegetables, or a Hot Brown turkey sandwich.

Mornay Sauce

Mornay Sauce

Ingredients

  • 2 ounces butter
  • 2 ounces flour
  • 2 cups heavy cream
  • 1/2 cup romano cheese, grated (plus more for garnish)

Instructions

  1. In a saucepot, cook the butter and flour for 2-3 minutes, and you notice a nutty aroma.
  2. Add heavy cream slowly, whisking constantly to avoid lumps. When the sauce begins to bubble, whisk in the cheese. Season with white pepper and salt to taste. Serve.

Recipe by Jason Hill / CookingSessions.com

http://cookingsessions.com/mornay-sauce-recipe/