Mexican Salsa

Nothing quite compares to a Mexican salsa, and this recipe — given to us by a friend from Mexico — has been in our family for two generations. Serve this homemade salsa recipe on top of eggs for a breakfast burrito, with tortilla chips and guacamole as an appetizer, or on any of your favorite Mexican dishes.

Mexican Salsa

Mexican Salsa

Ingredients

  • 28 ounces canned chopped tomatoes, in juice
  • 3 cloves garlic, peeled
  • Juice of 1 lime
  • 1 handful cilantro leaves, whole
  • ½ cup pickled jalapenos, or 3 fresh serrano peppers (sliced)
  • 1 tablespoon kosher salt
  • ½ medium onion

Instructions

  1. Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips.

Recipe by Jason Hill / CookingSessions.com

http://cookingsessions.com/mexican-salsa/