Want to know how to use the Big Green Egg properly? In this video, I meet up with Laguna Beach chef Brian Zagorsky in Three Arch Bay, CA, to learn his tips. In this Big Green Egg tutorial, Brian explains the history of the smoker, shows its basic operation such as how to light the coals, add smoker chips, and adjust the damper to reach different temperatures. He also recommends a few Big Green Egg accessories, such as the ceramic plate, which allows you to grill pizzas at high temperatures.
Hey, I'm Jason Hill — host of YouTube's "Chef Tips" series since 2007. This website is where you'll find all the printable recipes for all my videos. Thank you for stopping by!