Homemade Whipped Cream
Impress your friends by showing them how to make whipped cream from scratch! This keeps well in the refrigerator, and if it flattens down slightly, simply whisk it up again when you’re ready to use it. This homemade whipped cream recipe is delicious topped on my chocolate-haupia pie.
- 2 1/2 cups chilled heavy cream
- 3 tablespoons white sugar
- 2 teaspoons real vanilla
- Place ingredients in a cold mixing bowl.
- Using a figure-8 motion, continually whisk the mixture to incorporate air into the cream, about 5 minutes. If you're feeling lazy, go ahead and use the Kitchen Aid
Recipe by Jason Hill / CookingSessions.com
Copyright 2014 CookingSessions.com